Thursday, December 07, 2006

Look What's Cooking: Chocolate Covered Peanuts

Here is an easy recipe submitted by a library patron, Chocolate Covered Peanuts

Ingredients :
1 lb white chocolate chips
1 lb semi-sweet chocolate chips
1lb Spanish Peanuts (or any other nut of your choice).

  • Combine both the white and semi-sweet chips in a microwave safe bowl or in a double-boiler and melt
  • Add the peanuts and gently mix well
  • Drop by teaspoonfuls onto waxed paper or foil to cool.
  • Store in an covered container.

To see the readers step by step mini-movie of this recipe, check out the Look What's Cooking section of our Wiki.

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