1 lb white chocolate chips
1 lb semi-sweet chocolate chips
1lb Spanish Peanuts (or any other nut of your choice).
- Combine both the white and semi-sweet chips in a microwave safe bowl or in a double-boiler and melt
- Add the peanuts and gently mix well
- Drop by teaspoonfuls onto waxed paper or foil to cool.
- Store in an covered container.
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